Paneer Masala Recipe
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Hello my lovely friends, how are you all doing? Today in Informative mind I will show you a simple and basic Paneer Masala recipe at home. This would be Dhaba style. It is so easy to make this at home. Even if you are a bachelor you can make it easily. So let's get started.
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| Paneer masala |
In order to make Perfect Dhaba style Paneer Masala Take 1 tablespoon besan in a pan Cook it on low/medium heat for 1-2 mins This would give the gravy the rich texture This is the secret ingredient that is used in all dhabas and restaurants. Roast it in this way Switch off the gas flame after 2 mins Transfer this onto a plate I have used 250 gms paneer. here you need to cut it into small cubes like Medium sized cubes.
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We will marinate this Put some salt 1/2 spoon red chilli powder 1/4 teaspoon turmeric/haldi powder Mix these well with your hands So that it gets coated with the masalas This is optional however, you can use raw paneer as well It gives a nice taste to the paneer gravy in this way.
Leave it aside for 5-10 mins Take 1 tablespoon ghee in a pan You can use oil or butter as well It gives a nice flavour to the gravy Fry the paneer cubes inside this Keep them one after another Fry them in this way for 3-4 mins Or unless it does not turn golden brown They should be fried and masalas should be coated on them Paneer is leaving some water here since I had kept them in fridge Keep flipping them on all sides.
Do not make them very dark Else your paneer will turn hard and chewy Do this entire procedure in medium flame Now these are fried well Now keep them aside I am storing it in pan itself with the ghee masala We will use them later in the gravy Take 2 tablespoon oil in a wok 2 tablespoon ghee or butter Let it melt Add 1 spoon jeera.
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As soon as it starts to crackle Add 3-4 laung 1 small dalchini 2-3 dry red chilly Gives a nice colour to the dish 1/2 teaspoon honey 2 green elaichi 1 tej patta Fry them for some time for 30-40 seconds All ingredients are available in description box. All masala are fried well Now add onions I am using 3 onions here finely cut.
You can also puree your onions in a mixer as well Fry them on medium flame for 4-5 mins Until they turn golden brown It will give the rich and thick texture to the gravy Cook it for some time this way Until they turn golden brown.
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| Paneer masala |
1/2 teaspoon salt 2 tablespoon ginger garlic paste Mix it for some time Now this has turned golden brown Add kashmiri red chilli powder 1 spoon dry dhania powder 1/2 spoon jeera powder 1/2 spoon garam masala Add the earlier besan now Mix them well on low/medium flame Cook them on low flame only Else they will start to burn Looks so good and flavourful.
Do this for some more time Now this masala is almost ready now Do not make it very dark Add tomato puree I have used 4 tomatoes here You can also do a puree of it as well Mix them well together For 3-4 mins Make sure to cook it on medium flame now Cover it with a lid Keep on low/medium flame for 5-7 mins.
Tomatoes will start to leave oil from the sides Cover the lid and check See the nice colour it has given Now this is perfectly cooked Add little water at this stage Mix it well Keep the gas flame to low now Add curd to the gravy now Add 3-4 tablespoon thick curd Give a nice thickness to the gravy Mix it well For 2-3 mins.
Add 3-4 green chillies slit Mix it well 1 teaspoon kasoori methi Crush it and put it on top Add some more water You can use little or more water as per your choice Do not put too much water, since this gravy should come thick Mix it for some time Cook it on low/medium flame for 2-3 mins,.
Now the thick base is ready You can use this masala to any vegetables of your choice Now add the paneer pieces to the gravy Put all pieces together Now mix it slowly If your paneer pieces are soft, they might tend to break Cover it with a lid For 2-3 more mins.
Looks so good and flavourful Perfect red colour Thick gravy consistency Sprinkle fresh coriander on top Mix it well Now this looks ready to serve Perfect spicy masaledar Dhaba style Paneer Masala. Enjoy with tandoori rotis or phulkas.
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