Chicken Nuggets Recipe
Hello, readers, this is Informative mind and today I've come up with with a the tip for you on how to make awesome chicken nuggets for home. And I got to tell you it turns out it's harder than we suspected. Now we worked on this recipe for a long time. I can't even begin to tell you how many batches of chicken nuggets we cooked up. Let's begin with the chicken nuggets recipe.
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Well let's face it folks Mcdonald's Chicken Nuggets or chicken nuggets at home, is comfort food, And who wants to spend a lot of time preparing is, nobody does. But the good news is our recipe is amazingly simple. In fact, we discovered most of the ingredients you're going to need right here. And we're going to share that with you in just a minute.
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But also I want to let you know that on this video we're going to show you how to make McDonald's sweet and sour sauce and we nailed it! It is as close as you're going to get the Mcdonald's sweet and sour sauce at home. And also we're going to show you how to make a quick honey mustard dipping sauce. Let's get started.
Now because we are using chicken breast, that don't usually have a lot of flavor. We need to bump up the flavor. We're going to use 1 chicken bouillon cubes in the brine water. And sometimes bouillon cubes are difficult to open. An easy way to do it is to use a ziploc bag and a hammer.
You can use this opportunity to get rid of some of the frustration you have leftover with your ex. It's a good idea to empty the contents of the ziploc bag into a bowl. This way you can separate the bouillon cube from the rapper and inspect for any bits of rapper that may be loose before you dump it in the brine water.
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Now you can add 4 cups of cold water to a bowl and the bouillon cubes. Make sure that you use a whisk or something to completely dissolve the chicken bouillon cubes in the water. Next you can take your chicken breasts and make sure that you remove any skin, fat or any bits of bone that happen to be left behind and cut it up into nugget size pieces.
After you slice the chicken into nugget size pieces, place it in the brine water for at least 1 hour or up to 24 hours in the refrigerator. Now when it's time to cook the chicken, you want to preheat the oil. We use peanut oil. We also use this inexpensive fryer because it is best at maintaining the oil temperature but more importantly, it reduces the time necessary to heat the oil by about 50%
The fryer only cost about $43.00 US. And by the way, this is the same fryer that we use to make those delicious McDonald's french fries. And you might as well cook those up since you have the hot oil. There will be a link to that video at the end of this one. Now it's time to work on the breading and spice mix.
We use self-rising flour because it has a leavening agent in its, probably baking powder that produces carbon dioxide bubbles when heated. Notice the texture on the chickens in the picture. That's McDonald's on the left and ours on the right. The carbon dioxide bubbles create a nice texture. Use 1 cup of flour and 1 tablespoon of ground cornmeal.
The cornmeal also helps with the texture of the chicken nuggets. There is one additional step that you need to take to come as close as possible to the mcdonald chicken nugget texture, and that's coming right up. Now believe it or not, Lowery's chicken and poultry rub includes everything you need to make your Mcdonald's chicken mc nuggets, including garlic, onion, rosemary, sea salt, etc.
It's amazing but this is all you need. Now we use two tablespoons but we're interested in your opinion. If you make this recipe and you think it needs more, come back and let us know in the comments section. Also we left out paprika in this particular batch, but if you want to duplicate the exact colour of Mcdonald's chicken mc nuggets, you will want to include 1 teaspoon of paprika.
Now it's time to make the egg wash. We use 4 eggs and 1/4 cup of half-and-half, you can use milk if you like. We believe that 4 eggs and a small amount of milk or half-and-half, helps the breading stick to the chicken by making it sticky. The next step in the process is to drain the water off of the chicken and dry it completely with paper towels.
Then you want to put the chicken into the flour and spice mix in a sealed container and shake it up. The easiest way to separate the chicken from the flower and spice mix is to use a wire basket like this one. If you don't have one and you would like to purchase one, please use the affiliate link. Now it's time to put the chicken in the egg wash.
Now we found that the easiest way to get the chicken out of the egg wash is to use a skimmer and two bowls like this. Now before we put the chicken back in the flour and spice mix, we want to use a paper towel to wipe off the excess egg that is underneath the skimmer. Now you can seal up the container and give the chicken coating number 2.
After you remove the chicken from the spice and flour mix, let it rest on a wire rack. Now here's the key to making delicious Mcdonald's Mcnuggets at home, let the chicken rest there for about 10 minutes. It will become tacky and sticky. Then you want to take and put the chicken back in the flour and spice mix. NOT in the egg wash just in the flour and spice mix.
And coat it for the 3 time. After coating number 3, place the chicken on a wire rack in preparation for going into the hot oil. Now when the hot oil has reached 375 degrees Fahrenheit, place the chicken in the basket but do not crowd it. Put the basket in the hot oil for exactly 2 minutes. It's best to use some sort of kitchen timer.
Leaving the chicken in there for 2 minutes will guarantee that you don't have any undercooked or overcooked chicken. Now it's time for the taste test, (yummy sounds) that is delicious! And that is as close as you're gonna get to Mcdonald's chicken Mcnuggets at home. Up next is our recipe for McDonald's sweet and sour sauce, and their very easy honey mustard dipping sauce.
Please help us grow the website by sharing this post with your friends on Facebook or wherever you can as much as you can and also commenting. Thanks. ☺ Alright let's give it a taste. That is as close as you're going to get Mcdonald's sweet sour sauce at home.
Alright let's give it a taste. Honey mustard dipping sauce, Easy honey mustard! Perfect for a quickie. That's good! That is really good! You may never buy mustard again.
Hope you've enjoyed reading this amazing recipe. Stay tuned with this blog. See you again other posts. Till then, read the other posts.
Thankyou.
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Hello knowledge seekers, I’m Ram patil. I’m the creator of "Informative Mind". I’m Here to ensure that, the reader'gains knowledge on wide variety of subjects like History, political science, Environment etc. Hope you have fruitful time scrolling down my blog. Do not hesitate to comment me your experience of reading every post. Thankyou.
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