Amazing Jalebi Recipe
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Hello, lovely readers. this is Informative mind- Welcome to my blog. First of all... Wish you all a very happy and wonderful HOLI (festival of colours). Holi is the time of celebration and relishing food. I am sure..You all must be planning or preparing something special for this HOLI.
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| Jalebi |
I decided to share one of the famous “HOLI Festival recipes”. Today we will make a famous Indian sweet “amazing Jalebi recipe for home”. It’s one of those sweets which everyone likes..! Usually “Jalebi” is prepared with a fermented jalebi batter which usually takes around 24 hours of prep time.. but what I will show you today is the Instant version of “Jalebi”.
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Let’s go ahead with the amazing jalebi recipe and check out the recipe. Please don’t forget to like, share, and comment below in the comment box as a feedback to my blog – Thank you so much!!
To start with, we will take 2 cups of all-purpose flour. Since it's instant Jalebi ..I will add ½ tablespoon of baking soda, Mix it well Add ½ tablespoon of yellow colour (you can also use red or orange) Add ½ cup of yogurt and mix it well.
Mix it really well. Add 1 cup of water to make the batter. Don’t add the whole cup of water directly to the mixture, add it gradually. If the batter is too thick, add a small amount of water and mix it well. If the batter is too thin, stir in an extra flour little portion at a time to achieve the required consistency. Make sure the batter is perfectly made.
It should be neither too thick nor too thin in texture. If it is too thick, it might not come out of the dispenser properly and if it is too thin, it won’t be easy to get the right shape After it is done, set the batter aside for 10-15 minutes. Meanwhile, we can prepare the sugar syrup. Add 2 cups of water and 2 cups of sugar to the pan and boil it for 10-15 minutes on medium heat. Cook the syrup until it reaches the single thread stage.
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| Jalebi |
boil it for 10-15 minutes on medium heat. I will now transfer the batter to the squeeze bottle to ease out my jalebi making process. In case, if you don’t have a bottle at home – you can also use the cones (you can prepare the cones by pouring the batter into a food-grade plastic bag and cutting a small hole in one corner).
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All the batter is transferred to the bottle. Syrup is prepared and to give a little tangy taste - we will add 1/2 tablespoon of lemon juice. Watch the syrup carefully to make sure it doesn't burn. Remove the syrup from the stove and keep it aside. You need to do this as soon as it reaches the required consistency.
On the other side, Take a pan and add some oil OR Ghee (butter oil) to it. Use a squeeze bottle to pour the batter into the hot oil in coils or spirals. Getting the right jalebi shape is the tricky part - and it does take a bit of practice but you don’t need to be an expert to do it. Make sure the oil is hot and the stove is set on medium-high heat.
The spiral shape jalebi will first sink to the bottom but will pop back up and start floating at the top. Don’t forget to flip the jalebi over to cook both sides well. Place the jalebi into the syrup while they are still hot, and let them soak for at least a minute. Turn the jalebi over once so both sides have a chance to soak.
The jalebi should become thoroughly saturated with sugar syrup. Remove the jalebi from the syrup and serve. It's looking great and yummy.. It's so transparent that we can see the syrup inside .. you can cook some more .. You can make as many jalebis as per your pan size.
Don't over crowd the jalebis in the pan while making flip it time to time to properly cook.. I will ..make some more jalebis.. transfer the jalebis to the syrup.. In case, if your jalebis are not crunchier then add some more baking soda to it.
1/4 tablespoon baking soda can be added.. Here we go ..Jalebis are ready to serve..!! Hope .. you try this recipe while celebrating HOLI. Hope you all like It.!!!!!!!! Please don’t forget to like, share, kepp reading this blog.
Hope you've enjoyed reading this amazing jalebi recipe for home. Give it a try by yourself. Till then stay tunes with Informative mind.
Thankyou.
Hello knowledge seekers, I’m Ram patil. I’m the creator of "Informative Mind". I’m Here to ensure that, the reader'gains knowledge on wide variety of subjects like History, political science, Environment etc. Hope you have fruitful time scrolling down my blog. Do not hesitate to comment me your experience of reading every post. Thankyou.
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